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USA MOST POPULAR COOKERY BOOKS
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
By:
Librairie Larousse
List Price:
$90.00
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$54.99
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Publisher:
Clarkson Potter (2009-10-13)
The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food
By:
QA International
List Price:
$16.95
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$8.83
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Publisher:
Wiley (2009-08-24)
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
By:
Glenn Rinsky, Laura Halpin Rinsky
List Price:
$19.95
Amazon Price:
$12.13
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Publisher:
Wiley (2008-02-28)
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
By:
Evan Goldstein
List Price:
$29.95
Amazon Price:
$18.78
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Publisher:
University of California Press (2006-05-15)
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
By:
Rebecca Wood
List Price:
$20.00
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$10.33
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Publisher:
Penguin (Non-Classics) (2010-04-27)
Larousse Gastronomique
By:
Larousse Gastronomique
List Price:
$85.00
Amazon Price:
$49.98
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Publisher:
Clarkson Potter (2001-10-02)
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking
By:
List Price:
$59.95
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$34.76
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Publisher:
Macmillan (1996-10-15)
Heinerman's Encyclopedia of Healing Juices
By:
John Heinerman
List Price:
$16.95
Amazon Price:
$9.45
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Publisher:
Prentice Hall Press (1994-04-07)
Cunningham's Encyclopedia of Wicca in the Kitchen
By:
Scott Cunningham
List Price:
$17.95
Amazon Price:
$8.46
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Publisher:
Llewellyn Publications (2002-11-01)
Encyclopedia of Jewish Food
By:
Gil Marks
List Price:
$40.00
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$26.34
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Publisher:
Wiley (2010-09-14)
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