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USA MOST POPULAR COOKERY BOOKS
FRENCH PROVINCIAL COOKING
By:
Elizabeth David
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$34.95
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Publisher:
Grub Street Cookery (2008-05)
Italian Food (Penguin Classics)
By:
Elizabeth David
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$16.00
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Publisher:
Penguin Classics (1999-02-01)
A Book of Mediterranean Food (New York Review Books Classics)
By:
Elizabeth David
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Publisher:
NYRB Classics (2002-04-30)
An Omelette and a Glass of Wine (The Cook's Classic Library)
By:
Elizabeth David
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$14.95
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Publisher:
Lyons Press (1997-03-01)
Cooking Well: Beautiful Skin: Over 75 Antioxidant-Rich Recipes for Glowing Skin
By:
Elizabeth TenHouten
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$12.50
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Publisher:
Hatherleigh Press (2009-11-12)
Summer Cooking (New York Review Books Classics)
By:
Elizabeth David
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$12.95
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Publisher:
NYRB Classics (2002-04-30)
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
By:
Elizabeth David
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$26.23
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Publisher:
Grub Street (1999-10-31)
Cooking with Pomiane (Modern Library Food)
By:
Edouard de Pomiane
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$19.00
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$13.48
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Publisher:
Modern Library (2001-02-20)
French Country Cooking
By:
Elizabeth David
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$11.10
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Publisher:
Penguin Publishing (2001-04-26)
An Omelette and a Glass of Wine (Cook's Classic Library)
By:
Elizabeth David
List Price:
$16.95
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$9.55
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Publisher:
Lyons Press (2010-03-23)
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