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USA MOST POPULAR COOKERY BOOKS
Tagine: Spicy Stews from Morocco
By:
Ghillie Basan
List Price:
$15.95
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$10.19
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Publisher:
Ryland Peters & Small (2007-08)
Flavors of Morocco: Delicious Recipes from North Africa
By:
Ghillie Basan
List Price:
$24.95
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$16.17
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Publisher:
Ryland Peters & Small (2008-04)
Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
By:
Ghillie Basan
List Price:
$24.95
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$14.74
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Publisher:
Ryland Peters & Small (2010-03-31)
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By:
Claudia Roden
List Price:
$37.50
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$20.24
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Publisher:
Knopf (2006-10-31)
Couscous and Other Good Food from Morocco
By:
Paula Wolfert
List Price:
$19.00
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$7.58
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Publisher:
William Morrow Cookbooks (1987-04-29)
Moroccan Cooking The Easy Way (with DVD)
By:
Alia Al-Kasimi
List Price:
$9.99
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$9.99
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Publisher:
Alia Al-Kasimi (2010-06-25)
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
By:
Kitty Morse
List Price:
$22.95
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$9.64
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Publisher:
Chronicle Books (1998-09-01)
Moroccan Modern
By:
Hassan M'souli
List Price:
$29.95
Amazon Price:
$10.92
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Publisher:
Interlink Publishing Group (2005-09-30)
Made in Morocco
By:
Julie Le Clerc, John Bougen
List Price:
$25.00
Amazon Price:
$13.55
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Publisher:
Penguin Global (2005-12-28)
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
By:
Kitty Morse, Danielle Mamane
List Price:
$24.95
Amazon Price:
$169.99
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Publisher:
Ten Speed Press (2004-03-01)
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