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UK Most Popular Books on home bread making from Amazon UK

Spectacles
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Spectacles is the hilarious, creative and incredibly moving memoir from much loved comedian, writer and presenter Sue Perkins.


When I began writing this book, I went home to see if my mum had kept some of my stuff. What I found was that she hadn't kept some of it. She had kept all of it - every bus ticket, postcard, school report - from the moment I was born to the moment I finally had the confidence to turn round and say 'Why is our house full of this shit?'

Sadly, a recycling 'incident' destroyed the bulk of this archive. This has meant two things: firstly, Dear Reader, you will never get to see countless drawings of wizards, read a poem about corn on the cob, or marvel at the kilos of brown flowers I so lovingly pressed as a child. Secondly, it's left me with no choice but to actually write this thing myself.

This, my first ever book, will answer questions such as 'Is Mary Berry real?', 'Is it true you wear a surgical truss?' and 'Is a non-spherically symmetric gravitational pull from outside the observable universe responsible for some of the observed motion of large objects such as galactic clusters in the universe?'

Most of this book is true. I have, of course, amplified my more positive characteristics in an effort to make you like me.

Thank you for reading.

Praise for Spectacles

'Drama, tears and laughs - Spectacles has got it all. A brilliant, touching memoir suffused with love, it reminds you that life is best lived at wonky angles. I ADORED it' Jessie Burton, bestselling author of The Miniaturist

'Very funny . . . It seems there are two Sue Perkins: the TV one, who gabbles and pratfalls, and the sensitive one who aches. The first of course, exists to protect the second. They can both write. The first writes comedy, the second tragedy; in this sense, reading her memoir is very like meeting her'
Sunday Times


'It's a proper book . . . so well written. Tight & bright & full of inspiration'
Chris Evans, Radio 2

List Price: £4.99
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By: Penguin.   2015-10-08

Spectacles
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List Price: £7.99
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By: Penguin.   2016-07-28

The Larousse Book of Bread: Recipes to Make at Home
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List Price: £24.95
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By: Phaidon Press.   2015-03-23

Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
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A follow-up to the James Beard and IACP award-winning book"Flour Water Salt Yeast," featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In"The Elements of Pizza," Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza."
List Price: £25.00
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By: Ten Speed Press.   2016-04-19

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
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Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and fe....
List Price: £20.00
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By: Nourish.   2016-09-15

20 To Make: Sugar Animals (Twenty to Make)
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Sugar Animals
List Price: £4.99
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By: Search Press Ltd.   2009-09-18

The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates
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The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect results every time. More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewater Edinburgh Rock and Fresh Coconut and Cardamom Caramels. Each method is clearly set out and illustrated, and there is a stunning picture of each finished confection to help you achieve a professional result.
List Price: £17.99
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By: Aquamarine.   2010-11-15

Bicarbonate of Soda: Hundreds of Everyday Uses (Complete Practical Handbook)
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This guide offers tips for all manner of household tasks using bicarbonate of soda, including cleaning, laundry, animal care, and health and beauty. With fun and simple text and attractive illustration.
List Price: £9.99
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By: Flame Tree Publishing.   2009-04-28

Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
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Slow Dough: Real Bread shares with you secrets from the experts on how to make a huge array of slow-rise breads at home from basic brown, white and rye breads and impressive loaves such as fig and fennel sourdough or goats' cheese and honey maslin, to a range of tea breads, flatbreads, pizza dough and classic international bakes. You'll learn how to make different starters for different breads, as well as the fundamental processes: fermenting, kneading, proving and baking. And, treating Real Bread with the respect it deserves, there are also recipes such as gingery treacle tart, breadcrumb pakoras or panzanella for using up any that you may have left over, so you don't waste a crumb. In a world of mass-production and unnecessary artificial additives, this book about real craftsmanship is like a breath of fresh air.

List Price: £6.47
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By: Nourish.   2016-09-15

What to Bake & How to Bake It
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Title: What to Bake & How to Bake It <>Binding: Hardcover <>Author: JaneHornby <>Publisher: PhaidonPress
List Price: £19.95
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By: Phaidon Press.   2014-09-29


 

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