USA Best Selling Books on Home Conversions from Amazon USA
|Joy of Cooking|
The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.
A St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking in 1931. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
Today, nine revisions later, the Joy of Cooking—selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century—has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis.
Ethan Becker, Marion's son, led the latest version of JOY, still a family affair, into the twenty-first century with the seventy-fifth anniversary edition that draws upon the best of the past while keeping its eye on the way we cook now. It features a rediscovery of the witty, clear voices of Marion Becker and Irma Rombauer, whose first instructions to the cook were “stand facing the stove.” Recently, Ethan’s son, John Becker, and John’s wife, Megan Scott, joined the JOY team, where they oversee the brand’s website (TheJoyKitchen.com) and all social media for JOY. They spearheaded the creation of the bestselling Joy of Cooking app, available for iPhone and iPad.
JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales.
The 75th Anniversary edition also brings back the encyclopedic chapter Know Your Ingredients. The chapter that novices and pros alike have consulted for over thirty years has been revised, expanded, and banded, making it a book within a book. Cooking Methods shows cooks how to braise, steam, roast, sauté, and deep-fry effortlessly, while an all-new Nutrition chapter has the latest thinking on healthy eating—as well as a large dose of common sense.
This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and preserves, pickles and relishes, and freezing foods. Fruit recipes bring these favorite ingredients into all courses of the meal, and there is a new grains chart. There are even recipes kids will enjoy making and eating, such as Chocolate Dipped Bananas, Dyed Easter Eggs, and the ever-popular Pizza.
In addition to hundreds of brand-new recipes, this JOY is filled with many recipes from all previous editions, retested and reinvented for today's tastes.
This is the JOY for how we live now. Knowing that most cooks are sometimes in a hurry to make a meal, the JOY now has many new dishes ready in thirty minutes or less. Slow cooker recipes have been added for the first time. This JOY shares how to save time without losing flavor by using quality convenience foods such as canned stocks and broths, beans, tomatoes, and soups, as well as a wide array of frozen ingredients. Cooking creatively with leftovers emphasizes ease and economy, and casseroles—those simple, satisfying, make-ahead, no-fuss dishes—abound. Especially important to busy households is a new section that teaches how to cook and freeze for a day and eat for a week, in an effort to eat more home-cooked meals, save money, and dine well.
As always, JOY grows with the times: The 75th Anniversary edition of JOY boasts an expanded Vegetables chapter, including instructions on how to cook vegetables in the microwave, and an expanded baking section, Irma's passion—always considered a stand-alone bible within the JOY.
This all-purpose anniversary edition of the Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a ten-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless cooks before you.
The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork.
Happy Anniversary, JOY! Happy Cooking.
|List Price: |
Amazon’s Lowest Price: $13.84
|By: Scribner. 2006-10-31|
|The Bronze Bow|
He trains my hands for war, so that my arms can bend a bow of bronze. –from the Song of David (2 Samuel 22:35)
The Bronze Bow, written by Elizabeth George Speare (author of The Witch of Blackbird Pond) won the Newbery Medal in 1962. This gripping, action-packed novel tells the story of eighteen-year-old Daniel bar Jamin—a fierce, hotheaded young man bent on revenging his father’s death by forcing the Romans from his land of Israel. Daniel’s palpable hatred for Romans wanes only when he starts to hear the gentle lessons of the traveling carpenter, Jesus of Nazareth. A fast-paced, suspenseful, vividly wrought tale of friendship, loyalty, the idea of home, community . . . and ultimately, as Jesus says to Daniel on page 224: “Can’t you see, Daniel, it is hate that is the enemy? Not men. Hate does not die with killing. It only springs up a hundredfold. The only thing stronger than hate is love.” A powerful, relevant read in turbulent times.
|List Price: |
Amazon’s Lowest Price: $3.95
|By: HMH Books for Young Readers. 1997-09-01|
|The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread|
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.
You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
|List Price: |
Amazon’s Lowest Price: $18.56
|By: Ten Speed Press. 2016-09-06|
|Wiring a House: 5th Edition (For Pros By Pros)|
Current with codes through 2017: For Pros By Pros: Builder Tested / Code-Approved
Updated classic. Wiring a House: 5th Edition, is a must-have reference on home wiring – essential for homeowners, electricians, and apprentices. You'll find all the information is updated to the latest electrical code and contains significant revisions that impact residential work, including:
Written in plain language. Author Rex Cauldwell shares his wealth of experience in a simple, straightforward manner. He covers all the basics from idiot-proof advice on how to keep track of your tools – cart them in bins in a little red wagon – to the highly technical aspects of wiring, and tried-and-true industry tips.
Current and accurate information. Wiring a House is a comprehensive guide written by a master electrician with over 37 years of experience. An indispensable reference for keeping pros up-to-date, it also provides apprentices and homeowners an accessible reference with the latest information:
|List Price: |
Amazon’s Lowest Price: $14.50
|By: Taunton Press. 2014-10-28|
|Barefoot in Paris: Easy French Food You Can Make at Home|
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.
Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.
|List Price: |
Amazon’s Lowest Price: $11.81
|By: Clarkson Potter/Publishers. 2004-10-26|
|Rome Sweet Home: Our Journey to Catholicism|
The well-known and very popular Catholic couple, Scott and Kimberly Hahn, have been constantly travelling and speaking all over North America for the last few years about their conversion to the Catholic Church. Now these two outstanding Catholic apologists tell in their own words about the incredible spiritual journey that led them to embrace Catholicism. Scott Hahn was a Presbyterian minister, the top student in his seminary class, a brilliant Scripture scholar, and militantly anti-Catholic ... until he reluctantly began to discover that his "enemy" had all the right answers. Kimberly, also a top-notch theology student in the seminary, is the daughter of a well-known Protestant minister, and went through a tremendous "dark night of the soul" after Scott converted to Catholicism. Their conversion story and love for the Church has captured the hearts and minds of thousands of lukewarm Catholics and brought them back into an active participation in the Church. They have also influenced countless conversions to Catholicism among their friends and others who have heard their powerful testimony. Written with simplicity, charity, grace and wit, the Hahns' deep love and knowledge of Christ and of Scripture is evident and contagious throughout their story. Their love of truth and of neighbor is equally evident, and their theological focus on the great importance of the family, both biological and spiritual, will be a source of inspiration for all readers.
|List Price: |
Amazon’s Lowest Price: $3.88
|By: Ignatius Press. 1993-08-01|
|Art of Atari|
ATARI is one of the most recognized names in the world. Since its formation in 1972, the company pioneered hundreds of iconic titles including Asteroids, Centipede and Missile Command. In addition to hundreds of games created for arcades, home video systems, and computers, original artwork was specially commissioned to enhance the Atari experience, further enticing children and adults to embrace and enjoy the new era of electronic entertainment. ART OF ATARI is the first official collection of such artwork. Sourced from museums and private collections worldwide, this book spans over 40 years of the company's unique illustrations used in packaging, advertisements, catalogs, and more!
ART OF ATARI includes behind-the-scenes details on how dozens of games featured within were conceived of, illustrated, approved (or rejected), and brought to life. Whether you're a fan, collector, enthusiast, or new to the world of video games, this book offers the most complete collection of ATARI artwork ever produced!
Includes a special Foreword by New York Times bestseller Ernest Cline, author of Armada and Ready Player One, soon to be a motion picture directed by Steven Spielberg:
"For me, revisiting the beautiful artwork presented in this book is almost as good as taking a trip in Doc Brown's time machine back to that halcyon era at the dawn of the digital age. But be warned, viewing these images may leave you with an overwhelming desire to revisit the ancient pixelated battlefields they each depict as well." -- from the Foreword by Ernest Cline.
"Having worked in the entertainment field as a consultant in Pop Culture, I have seen with my own eyes the destruction of original assets in favor of digital conversions to save corporations time and money on long-term storage. Therefore, I naturally assumed the original Atari artwork fell prey to similar disposal or theft or had simply been forgotten about all together. Thanks to ART OF ATARI, not any more!" -- from the Afterword by Robert V. Conte
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Amazon’s Lowest Price: $22.24
|By: Dynamite Entertainment. 2016-10-25|
|Confessions (Penguin Classics)|
The son of a pagan father and a Christian mother, Saint Augustine spent his early years torn between conflicting faiths and world views. His Confessions, written when he was in his forties, recount how, slowly and painfully, he came to turn away from his youthful ideas and licentious lifestyle, to become instead a staunch advocate of Christianity and one of its most influential thinkers. A remarkably honest and revealing spiritual autobiography, the Confessions also address fundamental issues of Christian doctrine, and many of the prayers and meditations it includes are still an integral part of the practice of Christianity today.
For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
|List Price: |
Amazon’s Lowest Price: $5.14
|By: Penguin Classics. 1961-11-30|
|Home brew Journal for Craft Beer Homebrewers | Homebrew Logbook w/ space for 70+ recipes | Beer Glassware Reference, Beer Color Chart, Hops and Yeast Strain Chart ||
This journal has been created especially for home brewers who like to keep track of their batches, and log the outcome of every brewing experiment.Besides the antique look, everything in this notebook has a function; from reference charts to tasting notes. It took 9 months to develop the Brew Journal, from concept to launch. Why so long? Because we fine tuned several aspects during this process. Now, the final product counts with: 100+ Hops Charts, 90+ Yeast Strains Chart, Unit Conversion Table, Color Reference Alcohol By Volume Reference Chart, Glassware Reference Chart, Space for 70+ recipes and a Pen Holder. The Brew Journal is made with PU leather - the closest material to real leather and it has a really nice fell to it, besides the antique look. It's the perfect place for your craft beer recipes!
|List Price: |
Amazon’s Lowest Price: $28.00
|By: Kegs & Code.|
|Simple French Paleo: Flavorful Allergen-Free Recipes for the Autoimmune Protocol|
The Paleo Autoimmune Protocol has never been so delightful!
Rediscover the joy of food with this beautifully crafted cookbook, deeply rooted in French tradition and family cooking.
Simple French Paleo is a beautiful collection of accessible, delicious, and nourishing recipes, all of which are compliant with the elimination phase of the Paleo Autoimmune Protocol.
The recipes are free from gluten, grains, legumes, dairy, eggs, nuts, seeds, and nightshades!
It also contains all the information you need to get started on the Paleo Autoimmune Protocol, including:
- A comprehensive introduction to the Paleo Autoimmune Protocol (also referred to as AIP)
- Complete food lists detailing what to eat, what to avoid, and what to consume in moderation
- Detailed explanations of the four phases of reintroductions
- Essential lifestyle tips
- A complete how-to guide for setting up an AIP pantry at home
- Valuable extras: cooking timetables, conversion tables, and a handy steaming tutorial
- 90 mouthwatering, allergen-free recipes compliant with the elimination phase of AIP
- Full color photography, including many gorgeous shots of the incomparable Provence countryside
Fresh, real food is at the heart of life. Enjoying the pleasures of life is possible even if you are struggling with an autoimmune disease or chronic illness.
Let Simple French Paleo be your guide back to health.
|List Price: |
Amazon’s Lowest Price: $28.96
|By: CreateSpace Independent Publishing Platform. 2016-05-31|