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UK Most Popular Books on Jams Preserves and Chutney from Amazon UK

The Modern Preserver: Chutneys, pickles, jams and more
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Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
List Price: £20.00
Amazon’s Lowest Price: ¬£10.93   
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By: Square Peg.   2015-08-20

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
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Let's Preserve It
List Price: £10.99
Amazon’s Lowest Price: ¬£4.81   
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By: Square Peg.   2011-08-18

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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HardCover. Pub Date :2012-09-03 Pages: 272 Language: English Publisher: Mitchell Beazley Jams and jellies. chutneys and pickles. smoked and potted meats and cured fish. cordials and alcohols. vegetables in oil. mustards and vinegars ... Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. Dianas written style makes you feel she is in the kitchen with you. guiding you gently through ...
List Price: £25.00
Amazon’s Lowest Price: ¬£11.94   
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By: Mitchell Beazley.   2012-09-03

Easy Jams, Chutneys and Preserves
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[ EASY JAMS, CHUTNEYS AND PRESERVES BY HARRISON, VAL](AUTHOR)PAPERBACK
List Price: £5.99
Amazon’s Lowest Price: ¬£1.00   
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By: Right Way.   2009-07-30

The Basic Basics Jams, Preserves and Chutneys
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
List Price: £7.99
Amazon’s Lowest Price: ¬£2.55   
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By: Grub Street.   2001-07-01

Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)
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List Price: £8.99
Amazon’s Lowest Price: ¬£3.44   
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By: The Do Book Co.   2016-05-05

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
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This title deals with the art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs. Every kind of preserve and pickle is covered: there are marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards. Recipe highlights include teatime classics such as Blackcurrant Jam and Lemon Curd, as well as the exotic Spiced Pumpkin Marmalade and Cherry-berry conserve. It is a complete nutritional breakdown for each recipe. Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. Lively and inspirational, this beautiful cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Whether you prefer Damson Jam or Spiced Cider and Apple Jelly on toast, or Tarragon and Champagne Mustard and Tart Tomato Relish served with roast meats, this book will be an inspiration.Each recipe suggests which dishes best accompany the preserves, and 220 images will ensure perfect results every time.
List Price: £11.99
Amazon’s Lowest Price: ¬£6.57   
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By: Hermes House.   2014-02-21

Jams & Chutneys: Preserving the harvest, over 150 recipes
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Offers information on what you need to know to make sweet and savoury preserves, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. This title comes with over 150 recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.
List Price: £12.99
Amazon’s Lowest Price: ¬£6.63   
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By: DK.   2008-06-02

Preserves: A beginner’s guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
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HardCover. Pub Date :2011-08-04 Pages: 240 Language: English Publisher: Collins This beautifully illustrated. practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment. a little time and some fresh home-grown or bought produce you can make a jam. pickle or drink thats totally unique. incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round. treat your friends and family to the most thoughtful presents or are looking for a way to control whats in yours and your childrens food. this book will show you how. In this definitive guide. author Jill Nice covers all aspects of preserving She takes readers step-by-step through the prese...
List Price: £14.99
Amazon’s Lowest Price: ¬£3.63   
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By: Collins.   2011-08-04

Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
List Price: £10.99
Amazon’s Lowest Price: ¬£4.67   
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By: How To Books.   2010-08-27


 

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