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UK Most Popular Books on Jams Preserves and Chutney from Amazon UK

The Modern Preserver: Chutneys, pickles, jams and more
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Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
List Price: £20.00
Amazon’s Lowest Price: £11.12   
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By: Square Peg.   2015-08-20

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
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Let's Preserve It
List Price: £10.99
Amazon’s Lowest Price: £4.79   
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By: Square Peg.   2011-08-18

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
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HardCover. Pub Date :2012-09-03 Pages: 272 Language: English Publisher: Mitchell Beazley Jams and jellies. chutneys and pickles. smoked and potted meats and cured fish. cordials and alcohols. vegetables in oil. mustards and vinegars ... Salt Sugar Smoke is filled with recipes for the most delicious conserves of all kinds and told in Diana Henry s irresistible narrative style.This treasure trove of classic recipes is the only book on conserving you will ever need. Written by Diana Henry cookery columnist for the Sunday Telegraph who was awarded Cookery Writer of the Year by the Guild of Food Writers twice in the past three years it is a complete guide to making and preserving your own delicacies.Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. Dianas written style makes you feel she is in the kitchen with you. guiding you gently through ...
List Price: £25.00
Amazon’s Lowest Price: £11.80   
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By: Mitchell Beazley.   2012-09-03

Easy Jams, Chutneys and Preserves
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[ EASY JAMS, CHUTNEYS AND PRESERVES BY HARRISON, VAL](AUTHOR)PAPERBACK
List Price: £5.99
Amazon’s Lowest Price: £0.45   
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By: Right Way.   2009-07-30

First Preserves: Marmalades, Jams, Chutneys
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The price at £11.99 is 2/3 of Recommended Retail Price. First Preserves is an authoritative guide to making marmalades, jams, chutneys and how to enter competitions. Vivien shares her favourite recipes with the help of step-by-step text and images. She offers expert advice about using the best quality fruit and vegetables to make them into award-winning preserves. The book is aimed at anyone who would like to know more about home preserving. Experienced preservers will find reliable recipes and explanations that are not found elsewhere. To encourage wider participation, Vivien explains the rules of entering competitions and what to expect from the judges. Throughout the book, Vivien informs and inspires readers to preserve the produce they grow or buy from local markets, and experience the excitement of winning a competition
List Price: £17.99
Amazon’s Lowest Price: £11.99   
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By: Citrus Press Ltd.   2011-10-21

Do Preserve: Make your own jams, chutneys, pickles and cordials (Do Books)
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List Price: £8.99
Amazon’s Lowest Price: £3.47   
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By: The Do Book Co.   2016-05-05

The Modern Preserver: Chutneys, pickles, jams and more
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Features:-
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook.

The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.

Kylee Newton is a passionate self-taught preserver with stalls at London’s Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.
List Price: £8.99
Amazon’s Lowest Price:   
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By: Vintage Digital.   2015-08-20

The Basic Basics Jams, Preserves and Chutneys
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
List Price: £7.99
Amazon’s Lowest Price: £2.65   
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By: Grub Street.   2001-07-01

Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
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This title deals with the art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 220 stunning photographs. Every kind of preserve and pickle is covered: there are marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards. Recipe highlights include teatime classics such as Blackcurrant Jam and Lemon Curd, as well as the exotic Spiced Pumpkin Marmalade and Cherry-berry conserve. It is a complete nutritional breakdown for each recipe. Homemade preserves are satisfying and easy to make. This book will help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. Lively and inspirational, this beautiful cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Whether you prefer Damson Jam or Spiced Cider and Apple Jelly on toast, or Tarragon and Champagne Mustard and Tart Tomato Relish served with roast meats, this book will be an inspiration.Each recipe suggests which dishes best accompany the preserves, and 220 images will ensure perfect results every time.
List Price: £11.99
Amazon’s Lowest Price: £6.50   
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By: Hermes House.   2014-02-21

Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes
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Favourite Country Preserves
List Price: £1.99
Amazon’s Lowest Price: £0.01   
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By: J Salmon Ltd.   1999-12-02


 

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