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USA Most Popular Books on Jams Preserves and Chutney from Amazon USA

The River Cottage Preserves Handbook
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In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
List Price: $22.00
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By: Ten Speed Press.   2010-06-15

Pickles and Preserves: a Savor the South® cookbook (Savor the South Cookbooks)
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.

Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

List Price: $18.00
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By: The University of North Carolina Press.   2014-03-10

Canning and preserving at home:50 recipes: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.
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Canning and preserving is an economic, fun and refreshing kitchen experience that allows you to bring fresh foods to your dining table across all seasons. Food preserving and canning are a widely popular technique to prevent your favorite fruits, meats and vegetables from spoiling and continue enjoying their alluring flavors.
List Price: $12.75
Amazon’s Lowest Price: $10.45   
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By: CreateSpace Independent Publishing Platform.   2016-10-19

Jams, Preserves and Chutneys (Basic Basics)
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Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
List Price: $19.95
Amazon’s Lowest Price: $5.26   
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By: Grub Street Cookery.   2001-02

National Trust Complete Jams, Preserves and Chutneys (National Trust Food)
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The ideal way to make the most of your harvest, with traditional recipes for classic condiments

This is a delicious collection of favorite jams, preserves, and chutneys, from Piccalilli, Seville Orange Marmalade, and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin, and Fresh Lemonade. It includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats, and other mouth-watering condiments. Packed with new twists on classic recipes, this collection offers plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams, and chutneys is not difficult and the results are so much better than anything you can buy.
List Price: $29.95
Amazon’s Lowest Price: $13.19   
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By: National Trust.   2015-10-01

Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs
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Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
List Price: $18.99
Amazon’s Lowest Price: $11.97   
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By: Southwater.   2014-06-07

Let's Preserve It: 579 Recipes for Preserving Fruits & Vegetables and Making Jams, Jellies, Chutneys, Pickles, Fruit Butters and Cheeses (Square Peg Cookery Classics)
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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes
 
In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A–Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything—from apples to whortleberries—into jars full of sweetness. Includes dual measures.
List Price: $20.95
Amazon’s Lowest Price: $9.08   
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By: Square Peg.   2011-09-12

The Basic Basics Jams, Preserves and Chutneys by Patten, Marguerite (2001) Paperback
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By: Grub Street; edition (2001-07-01).   1800

Harrods Book of Jams, Jellies, and Chutneys
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Book by Richardson, Rosamond
List Price: $12.50
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By: Arbor House Pub Co.   1987-03

Fine Preserving
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To delight the cook who enjoys unusual recipes, here is a treasure house of jams and jellies, relishes and pickles and condiments, to bring a touch of elegance to any meal. FINE PRESERVING--long a traditional "country" accomplishment--has become popular with discriminating city cooks. For many people there is the nostalgic pleasure of recreating the spicy relishes, the shimmering jellies, the succulent conserves remembered from childhood. For others it is a delicious new culinary field to explore. But be warned. Recipients of a jar of your Peach Chutney or Rosemary Jelly or Cucumber Ketchup will be so charmed that they will want to be permanently on your gift list. Just a spoonful of any of these good things adds piquancy to a simple meal (and incidentally, adds very few calories). Along with explicit directions, the author tells with charming informality how she discovered or inherited or tracked down these delectable preserves, and of her own adventures in working out the recipes. FINE PRESERVING is as much fun to read as it is to cook by. The adventurous cook will enjoy it both ways!
List Price: $267.37
Amazon’s Lowest Price: $2,842.01   
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By: Simon and Schuster.   1967


 

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