USA Most Popular Books on Jams Preserves and Chutney from Amazon USA

The River Cottage Preserves Handbook
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.
List Price: $22.00
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By: Ten Speed Press.   2010-06-15

Pickles and Preserves: a Savor the South® cookbook (Savor the South Cookbooks)
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.

Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

List Price: $18.00
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By: The University of North Carolina Press.   2014-03-10

Jams, Jellies, Chutney's and Nut Butters 500 Recipes on cd

** This disc is for Computer Use Only **

Make great tasting and inexpensive jams, jellies, chutney and nut butters easily, at home without the preservatives and chemicals you will find in the store-bought brands. The CD has more than 1000 easy to make recipes for preserves as well as a section covering the basics of jam making. Also you will receive printable label templates to personalize your finished goodies for gift giving. Enjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream. Just take a look at a small sample of some of the lip-smacking good recipes you will find inside:

Apple Maple
Apple Preserves
Berry Christmas
Blackberry Preserves
Blueberry Or Huckleberry
Cherry & Raspberry
Cherry And Raspberry
Cherry Freezer
Concord Grape
Cranberry-Raspberry Preserves
Dutch Apple Pie
Framboise Raspberry
Freezer Strawberry
Ginger Peach
Honeyed Peach Preserves
Hot Pepper & Tomato
Instant Raspberry Cordial
Island Jam
Kiwi Daiquiri
Low-Sugar Refrigerator Strawberry
Microwave Cherry Preserves
Microwave Strawberry
Mrs. Johnson's Peach Preserves
No Cook Blueberry Strawberry
No Cook Peachy Orange
No Cook Strawberry Kiwi
No-Cook Apple Raspberry
No-Cook Georgia Peachberry
No-Cook Light Bananaberry
No-Cook Peach
No-Cook Strawberry Freezer
Pineapple Apricot
Red Raspberry
Ripe Grape
Sweet Banana

** The files contained on this disc are in formats designed to open with a computer **

Amazon’s Lowest Price: $12.99   
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By: GeekaMedia.   2014

Canning and preserving at home: 50 recipes.: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.
Canning and preserving is an economic, fun and refreshing kitchen experience that allows you to bring fresh foods to your dining table across all seasons. Food preserving and canning are a widely popular technique to prevent your favorite fruits, meats and vegetables from spoiling and continue enjoying their alluring flavors.
List Price: $29.15
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By: CreateSpace Independent Publishing Platform.   2016-12-24

Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More

Savory Jams is a great guide for beginners and a hardworking shelf reference for veteran jam makers.

From preserving expert Linda Ziedrich, Savory Jams offers dozens of recipes for casual DIY enthusiasts who want easy-to-make refrigerator or freezer jams as well as processed recipes for dedicated canners. The book's 75 recipes range from vegetable-centered, such as Tomato-Dill Jelly and Onion-Raisin Jam, to recipes that combine fruits with savory spices and flavors, such as Kiwi Jam with Chile and Lime and Extra-Spicy Apple Butter. The recipes range from homey and comforting--a traditional Sage Jelly, for example, or a punchy Horseradish Jelly--to innovative and exciting, such as Corncob Jelly with Marigolds or Asian Pear Chutney.

Throughout the book, Linda offers authoritative information on subjects that range from how to adjust pectin quantities, to canning safety, to ingredient subsitutions that can be made to accommodate seasonal and regional variations in what is fresh and at hand.

List Price: $19.99
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By: Harvard Common Press.   2017-05-15

Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes, Ketchups - Make Them at Home
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.
List Price: $22.00
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By: Spring Hill Books.   2010-12-15

National Trust Complete Jams, Preserves and Chutneys
The ideal way to make the most of your harvest, with traditional recipes for classic condiments

This is a delicious collection of favorite jams, preserves, and chutneys, from Piccalilli, Seville Orange Marmalade, and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin, and Fresh Lemonade. It includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats, and other mouth-watering condiments. Packed with new twists on classic recipes, this collection offers plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams, and chutneys is not difficult and the results are so much better than anything you can buy.
List Price: $29.95
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By: National Trust.   2015-10-01

Harrods Book of Jams, Jellies, and Chutneys
Book by Richardson, Rosamond
List Price: $12.50
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By: Arbor House Pub Co.   1987-03

Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs
Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
List Price: $18.99
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By: Southwater.   2014-06-07

Preserves and Pickles: 25 delicious recipes for jams, chutneys, and relishes
In times of abundance, when trees and bushes are laden with ripening fruit, it makes perfect sense to preserve food for use in times less plentiful. Jam and jelly-making have always been an important household craft and an essential part of the culinary calendar. Here, Gloria Nicol offers 25 recipes to make the most of a glut, when fruits and vegetables are at their best and their cheapest. Recipes include classics, such as raspberry jam, red tomato and garlic chutney, and lemon curd, plus exciting new preserves, including lemon and fig marmalade, crab apple and vanilla curd, and tutti frutti jam. And once you have mastered the basic techniques, you’ll be able to invent your own recipes and combinations of ingredients. Preserving and pickling is a great way to appreciate the seasons and there is something very satisfying about a row of neatly labelled jars on the pantry shelves, each holding the fruits of the season. Like a genie in a bottle, that moment when you twist the lid and pop open the seal on the jar releases a glorious memory of a time of bounty.
List Price: $15.95
Amazon’s Lowest Price: $2.49   
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By: CICO Books.   2011-03-10


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